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Peanut Butter Chocolate Dessert Recipe

20 chocolate chocolates filled with chocolate, subdivided
2 tablespoons of butter, softened
Cheese cream 1 pack (8 oz), softened
Peanut butter 1/2 cup
1-1 / 2 cup of velvet sugar, split
1 box (16 oz) frozen mounted topping, thawed, split
15 cups of peanut butter in miniature, chopped
1 cup of cold milk
1 pack (3.9 oz) instant pudding mix chocolate melt

16 crush cookies; Stir in butter. 9 ungreased press-in. Square plate; to put aside.

In a large bowl, beat the cheese cream, peanut butter and sugar 1 cup of velvet until smooth. Double to half the whipped cream topping. It extends over the crust. Sprinkle with peanut butter cups.
In another bowl, beat the milk and pudding mix the remaining sugar at low speed for 2 minutes leave to rest for 2 minutes or until the soft system. Fold the remaining mounted topping.

It develops on cups of peanut butter. Crush remaining biscuits; Sprinkle on the top. Cover and cool for at least 3 hours. Yield: 12 to 16 portions.

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