How to make Sindhi Biryani

Learn How to Make Pakistani Sindhi Biryani .

Sindhi Biryani is among the most famous recipes of biryani in the region. In Pakistan and India, yet there have been introduced dozens of different biryani recipes however Sindhi Biryani, which uses set of specialized Sindhi spices, making it a unique and distinct piece among all other biryanis.

You must have heard it's name however you may not have eaten it's taste as it is not available everywhere. So put everything aside and be ready. KFoods.com is telling here how to make Sindhi Biryani recipe with step by step pictorial instructions. Here you go, enjoy the difference of Sindhi Spices

• Heat oil and fry onions to golden brown, in a saucepan.

•  Add chicken, crushed green chili, coriander powder, salt, red chili powder and tomatoes and fry. 

•  Add chicken, crushed green chili, coriander powder, salt, red chili powder and tomatoes and fry.

•  Add water and cook until chicken is soft.
• Add yogurt and fried onions and then cook until gravy is thick.

• When liquid comes up, biryani masala is ready (switch the stove off
• Make layer upon masala with chopped mint, chopped tomatoes, chopped green chili and sliced lemons.
• Now add all spice powder (cloves, cinnamon, cardamom, black pepper) to water and boil.

• When simmered, add salt and rice and boil rice. When 1 kanni remains, transfer it in a strainer.

• Now place rice all over in biryani masala pot.
• Put kewra and yellow food coloring on rice.
• Cook on fast flame, when smoke comes out of the pot, lower the flame and place on dam for 15 minutes. When rice are cooked completely, revert the rice layer.
•  Scrumptious Sindhi Biryani is Ready