How to make Chicken Masala Biryani


1.Soak rice for 20 mins. 
2.Heat oil fry onion untill they are golden brown take out and spread on paper after gets crispy, grind them. 
3.Add ginger garlic paste fry min 20mins or smell remove properly,add all condiments add chicken fry a while add fried onion,yogurt,tomatoes,prunello cook till chicken tender properly now add badyan pwd,nutmeg & mace pwd essence rmove from stove. 
4. LAYERS: Boil rice in a large vessel add a few mint leaves,whole condiments and 1 lemon's juice. 
5. When rice half-done throw water . 
6. Divide rice & chicken into three parts, Now in another large vessel spread one layer of rice ,on layer spread one part of chicken,sprink food colour ,mint leaves,green chillies,lemon slices do same twice more and on lower blaze steam rice for 20 mins. 
7. Serve hot with raita and salad. 


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