Choclate cake Recipe


1 cup of butter, softened

3 cups of sugar cane

4 big eggs

2 teaspoons of vanilla extract

2-2 / 3 cups of flour

3/4 cup of cocoa in the oven

3 teaspoons of bicarbonate

1/2 teaspoon of salt

1-1 / 3 cups of sour cream

1-1 / 3 cups of boiling water


1/2 cup ofM: butter, cubes

3 ounces of bitter, chopped chocolate

3 ounces of chopped dark chocolate

5 cups based on sugars

1 cup (8 oz) sour cream

2 teaspoons of vanilla extract


Preheat oven to 350. Fat and flour 3 September a. Round pans.
In a large bowl, butter cream and sugar cane until clear and sparkling. Add the eggs one by one, stirring well after each addition. Beat in vanilla. In another bowl, flak the flour, cocoa, bicarbonate and salt; Add to the compound in alternating with sour cream, beating well after each addition. Add water to blended.

Transfer the pans ready. Bake 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Cool in pots for 10 minutes before removing the cooling grids completely.

For icing, a bowl of metal over boiling water, melt butter and chocolate; Mix until smooth. Cool slightly.

In a large bowl, combine sugar, sour cream and vanilla. Add to the chocolate compound; Beat up to smooth. Spread icing between the layers and the top and sides of the cake. The leftovers in the fridge. Yield: 16 portions.