Recipe of Achar Gosht

Achar Gosht 1. First make the mixture of ginger, chili powder, salt, garlic and yogurt. 2. Now dip the meat into the mixture for 2 hours. 3. Heat the oil, put spicy meat and fry until the spices are separated. 4. Add the water and let it bake until the meat is tender. 5. Grind spices achaar and add 1 teaspoon of salt to it. 6. green chili peppers vertically cut on one side and remove their seeds. Now fill green chillies with achaar earth spices. 8. When the water is dried meat, pour tomato pastry, finished meat with rellenos and put remaining achaar spices. 9. Now lower the fire and leave the prey until the peppers are held. Achar Gosht 10. is ready to eat! Have hot naans, string and salad.